Menu planning was a bit of a struggle for this week. I’m working on cleaning all the random things out of our cabinets – so I have a bit less freedom in what I’m making. With the exception of the minestrone soup and the goat cheese in the meatballs all of these meals are paleo/Whole30 compliant. I’m working on transitioning back into that eating style in an 80/20 kind of way since I know it works for me.
Dave will eat all of these things. He’s being a bit more selective these days (cheese, sweet potatoes, more cheese, turkey, more cheese – you know) but I’m just going to keep offering everything.
Tuesday: Minestrone Soup
This one is a big use-up-the-randoms meal. We have a can of cannellinis we need to use, and I’ll probably toss in the remnants of bags of lentils, split peas and couscous to get them used up.
Wednesday: Moroccan Chicken Tagine, Veggie
I may post this recipe after I make/modify it – but suffice it to say that it sounds fancy, but it’s actually really simple (and fast!).