Ah, Gina’s Chicken Taco Chili. This recipe is my go to when we don’t have much time for dinner. It seemed like just the thing for this Saturday’s frigid temperatures!
Our Saturday was pretty laid back, which was nice! After our steel-cut oats for brunch (see previous post) I headed to the gym for a run and Nate did some firewood moving outside. After I’d come home and showered I had a small post-workout meal:
Then we watched Superman, cause it was on TV, and then my friend Miss J came over to watch some Buffy and help us demolish the taco dip leftovers. It was a good night, although I unfortunately fell asleep at 10:00 because of the late night on Friday! Darn you E & J! Just kidding, I love you guys.
Anyway, through all the fun the taco chili was simmering away in the crockpot. This recipe couldn’t be easier! We usually make this for a weeknight dinner, so I put everything in the crockpot dish the night before, store it in the fridge overnight, and pop it into the heating element to cook all day.
Dump all ingredients except the chicken into the crock-pot and stir it up.