Homemade Soft Pretzel Bites from Crepes of Wrath

What’s better than a cheese doused soft pretzel? That’s right. Nothing. We made these pretzel bites from the Crepes of Wrath website for E & J’s Twins Opening Day party.

Check out the recipe! It takes some time but the results are ENTIRELY worth it. Mr. Nest & I recommend making them the day you intend to eat them, but they were still good the next day!

Here are some photos of our process. Yum!  🙂

Egg washed and salted bites.

Post baking. These smelled incredible by the way.

Fluffy insides! We dipped them in nacho cheese, but they’d be good with the dijon dip too!



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