Homemade Soft Pretzel Bites from Crepes of Wrath


What’s better than a cheese doused soft pretzel? That’s right. Nothing. We made these pretzel bites from the Crepes of Wrath website for E & J’s Twins Opening Day party.

Check out the recipe! It takes some time but the results are ENTIRELY worth it. Mr. Nest & I recommend making them the day you intend to eat them, but they were still good the next day!

Here are some photos of our process. Yum!  🙂

Egg washed and salted bites.

Post baking. These smelled incredible by the way.

Fluffy insides! We dipped them in nacho cheese, but they’d be good with the dijon dip too!

Yum.

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