TGIF! Just a quick post today because I’m running late!
Breakfast: Caribou coffee sparkling peach black tea (I was thirsty!), leftover strata (again) and cherries.
Lunch: Leftover spinach tomato tortellini w/ extra fresh spinach added and sliced pluot + nectarine.
Snacks: 1oz Kerrygold Aged Cheddar, 1/2 small avocado, and Fage 0% w/ blueberry preserves + fresh blueberries.
Any fun weekend plans?